Salet Seafoods, Pvt. Ltd.

Just as a fish takes to water, the Salet Seafoods have taken to seafood industry. In no time. The company came into existence in March 1994 and within 2 years, that is, by March 1996, it started the actual production. Only a charged company can give such spectacular results. Today, the Salet Seafoods have 750 people working in their two factories : one at Veraval, and the other at Varvala. Four vans ply between these factories and the fish receiving centres at Dwarka, Okha and Porbandar where world's best prawns and pomfrets are collected by 21 company trawlers equipped with wireless system of 25 km reach, so that the factories get geared to start the processing the moment the catch arrives. The factories are constructed on the lines of international standards so as to facilitate smooth flow in one direction. Here qualified technicians test each and every butch in a modern in house lab. In fact, the entire operation right from fish collection to packing and marketing is carried out in highly sophisticated manner observing the utmost hygiene. The result : places as far off as Europe, USA, Canada, Japan, Malaysia, Bangkok, China, Australia, Mauritius and other countries get quality fish in their freshest form, since the best fish especially the prawns and the silver pomfrets are caught here. The credit goes to the happy climatic conditions of this region. Here sweet water of the Sindhu river mixes with the salty oceanic waters of the Arabian sea. This combination proves extremely conducive to prawns and silver pomfrets. The Salet Seafoods works round the clock. High grade quality is maintained at every step in all the operations under the able leadership of the four Salet brothers. It was their dynamism that took the company to a turnover of Rs. 70 crores in a very short time. After all, they are chips of the old block who reckoned and responded to the call of the wild sea and brought its living wealth to the shores.